Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Enoki Mushroom Beef Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Make ready Marinade
2. Take Sweet soya sauce
3. Get kikkomon teriyaki marinade/sauce
4. Get rice wine vinegar
5. Prepare fish sauce
6. Make ready very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Prepare enoki Mushrooms
8. Prepare Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

So that is going to wrap it up with this special food japanese enoki mushroom beef rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!