Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked bread pakoda with veggies tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked bread pakoda with veggies tadka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked bread pakoda with veggies tadka is something that I’ve loved my entire life. They are nice and they look fantastic.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Baked Bread Pockets: Who doesn't love cheese? Bread Cheese Pakoda is a fun surprise for your child's tiffin box because it's crispy, cheesy and yummy.

To get started with this particular recipe, we must prepare a few components. You can cook baked bread pakoda with veggies tadka using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked bread pakoda with veggies tadka:

1. Get 2 bowl besan
2. Prepare 1/2 tsp ajwain
3. Make ready 1/1 tsp red chilli powder
4. Get salt
5. Take for filling:
6. Take 4 boil mashes potatoes
7. Prepare salt
8. Get 1/2 tsp red chilli powder
9. Make ready 1 pkt.maggie masala
10. Make ready for tadka:
11. Prepare 1 bowl chopped cabbage
12. Make ready 1 chopped capcicum
13. Take 1 chopped onion
14. Prepare 2 green chilli
15. Get 1 grated carrot
16. Take 1 sping curry leaves
17. Make ready 1 tsp musturd seeds
18. Prepare 2 tsp oil
19. Make ready 1/2 tsp black paper
20. Take salt
21. Prepare 6 spiced bread

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. A Kongunad special recipe made with Ragi, peanut and veggies.

Steps to make Baked bread pakoda with veggies tadka:

1. Sbse phle besan me salt,red chilli powder and ajwain mix kr smooth better ready kre.
2. Ab bread ke kinare cut krke unko thoda bel le.
3. Boiled potatoes ko barik mashed kele,ab usme salt,red chilli powder and Maggie masala ache se mix kr le.
4. Bread slice ke ek corner per pani lagaye or aalu ka mixture spread kre or corners ache se band kr de.
5. Ab sbhi sliced ko isi trh ready kre or besan me lapet le.ab kadai me pani boil kre uper se jali rakhe or besan me lipte huye sliced rakh ke 5-8 minutes ke ly steam kre.
6. Steam ho jane ke baad 1 inch ke pices me cut kr le.
7. Ab ek kadai me 2 tsp oil le garm hone pr musturd seeds or curry leaves add kre,crackle hone pr sliced onion add kre.
8. 2-3 minutes soute krne ke baad isme green chili, capcicum,carrot and cabbage add kre,sath hi salt and black paper mix kre.
9. 3-4 minutes soute kr sliced bread pakode ke pices add kre.cover kr 3-4 minutes rakhe.
10. Steam bread pakode is ready…
11. Serve with souce/ green chutney..

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.

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