Step-by-Step Guide to Make Ultimate Ray's Bacon breakfast quiche

Ray's Bacon breakfast quiche
Ray's Bacon breakfast quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ray's bacon breakfast quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's Bacon breakfast quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ray's Bacon breakfast quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's bacon breakfast quiche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Bacon breakfast quiche:
  1. Make ready 12 eggs
  2. Prepare 1 cup heavy cream
  3. Take 2 cup spinach
  4. Prepare 1/2 packages bacon
  5. Take 1/2 onion
  6. Prepare 1 tsp salt
  7. Take 1 tsp pepper
  8. Make ready 2 tbsp dried onion flakes
  9. Prepare 2 tsp parsley flakes
  10. Make ready 1/2 cup shredded mixed cheese
Instructions to make Ray's Bacon breakfast quiche:
  1. preheat oven 375
  2. lightly spray your baking dish with cooking spray.
  3. cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
  4. scramble your eggs and add your other ingredients together, add your cooled bacon and onion
  5. bake for 20-25 minutes till nice and fluffy and cooked through.
  6. poke with a tooth pick if it still comes out wet bake another 5 minutes.

So that’s going to wrap it up with this exceptional food ray's bacon breakfast quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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