Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza baked stuffed french bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza baked stuffed French bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pizza baked stuffed French bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza baked stuffed French bread:
- Prepare 1 large/wide loaf French bread
- Make ready For the filling:
- Take 2 cups spaghetti sauce
- Prepare 1/2 lb penne pasta
- Get 1/2 lb ground sausage
- Take 6 slices salami cut in small pieces
- Get 1/2 cup diced up pepperoni
- Take to taste Pepper, garlic and onion powder
- Take Topping:
- Make ready 1 cup mozzarella
- Get 8-10 peppornis left whole
- Get For the garlic butter:
- Take 1/4 cup melted butter
- Prepare 1/4 teaspoon garlic powder, onion powder and Italian herbs
Instructions to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that’s going to wrap this up with this special food pizza baked stuffed french bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
