Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy - Orange Asian Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy - Orange Asian Beef is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy - Orange Asian Beef:

1. Take flank steak, thinly sliced crosswise
2. Get cornstarch
3. Make ready grated orange peel (divided)
4. Make ready juiced orange
5. Take sesame oil (divided)
6. Take small onion, thinly sliced
7. Prepare red bell pepper, thinly sliced
8. Make ready broccoli florets
9. Prepare grated ginger
10. Prepare minced garlic
11. Get Sauce:
12. Get low sodium soy sauce
13. Get oyster sauce (or hoisin sauce)
14. Make ready water
15. Get rice wine vinegar (or white wine vinegar or sherry)
16. Get brown sugar
17. Prepare red pepper flakes
18. Make ready Garnish:
19. Get large green onions, sliced on an angle
20. Make ready sesame seeds / Sriracha sauce (optional)
21. Get cooked rice

Instructions to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that is going to wrap it up with this special food spicy - orange asian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!