Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, decorating your christmas cake ⛄️ 🎅🏻. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Make ready Marzipan
2. Take White fondant icing
3. Prepare Icing sugar
4. Take Apricot jam

Steps to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
2. Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
3. Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
4. Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
5. Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️

So that’s going to wrap this up with this special food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!