Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beans and green grams stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beans and Green Grams Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beans and Green Grams Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beans and green grams stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beans and Green Grams Stew:

1. Make ready 3 cups boiled yellow beans
2. Make ready 3 cups boiled green grams (ndengu)
3. Prepare 2 bunches coriander (dhania)
4. Get 4 medium red onions
5. Get 1 bunch spring onions
6. Prepare 2 large carrots
7. Get 4 large tomatoes
8. Make ready 1/2 cup sour milk (mala)
9. Make ready 1 tablespoon Simba Mbili curry powder
10. Make ready 1 tablespoon cumin
11. Make ready 1 sachet Indomie chicken flavour seasoning
12. Prepare 2 tablespoons Blueband margarine
13. Make ready To taste salt

Instructions to make Beans and Green Grams Stew:

1. Chop the onions, carrots, and dhania into tiny pieces and fry them in the Blueband until they are well-wilted and cooked down.
2. Add the spices and cook for a few seconds until they start sticking to the bottom of your pot and you can smell their aroma. Don't let them burn but add a little water to loosen the spices from the bottom of the pot.
3. Chop the tomatoes into tiny pieces and add them to the pot, letting them cook until they break down and create a sauce. Keep adding a little water if the food sticks to the bottom of the pan.
4. Add the sour milk and pulses and cook for about ten minutes.
5. Check the salt levels (remember Indomie spice has lots of salt) and add if necessary.
6. Don't serve immediately but let it rest a few minutes to cool to almost warm but still hot.
7. Serve with your favourite accompaniments. I enjoyed mine with ugali.

So that is going to wrap this up with this exceptional food beans and green grams stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!