Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. Make ready 200 g flour
2. Take 100 g butter, unsalted
3. Make ready Salt
4. Take Spices for chicken,mince
5. Get Curry powder
6. Take Sweet chilli sauce
7. Make ready Cold water
8. Make ready Butternut
9. Prepare Pepper(green,red,yellow)
10. Make ready Onion
11. Prepare Potaotoes
12. Get Garlic
13. Take Carrots
14. Get Mushrooms
15. Take Green beans
16. Prepare 10 chicken portions
17. Prepare BBQ sauce
18. Take Egg/butter to glaze

Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

So that is going to wrap this up with this special food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!