Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Take leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Take tomatoes, diced
3. Make ready onion, diced
4. Get sour cream
5. Take cream cheese softened
6. Get taco seasoning
7. Get 10.5 oz. canned red enchilada sauce
8. Get 10.5 oz. canned green enchilada sauce
9. Get large or 2 small packages of flour tortillas
10. Make ready cheddar or mixed shredded cheese
11. Get cheese sauce, optional

Steps to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

So that’s going to wrap this up for this special food leftover bbq pork rib enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!