Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked toor-dal vegetables khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Toor-Dal Vegetables Khichdi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Toor-Dal Vegetables Khichdi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked toor-dal vegetables khichdi using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Toor-Dal Vegetables Khichdi:

1. Get 1 cup uncooked rice
2. Prepare 1/2 cup toor dal
3. Take 1/4 tsp turmeric powder
4. Prepare 1 tbsp ghee
5. Take 2 cloves
6. Make ready 1 cinnamon stick
7. Prepare 2 cardamoms
8. Make ready 1 bay leaf
9. Get To taste Salt
10. Get For curry
11. Get 2 small tomato finely chopped
12. Take 1 onion finely chopped
13. Make ready 1 cup boiled mixed vegetables (french beans carrot, peas,potato)
14. Prepare 2 tsp ghee
15. Make ready 2 cardamoms
16. Get 2 tsp ginger paste
17. Prepare 1 tsp red chilli powder
18. Make ready 1 tsp dhania jeera powder
19. Make ready To taste Salt
20. Get To serve
21. Make ready As needed Kadhi
22. Get As needed Papad fryum

Instructions to make Baked Toor-Dal Vegetables Khichdi:

1. Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal…cook for 2-3 mins.
2. Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft.
3. For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute.
4. Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame.
5. To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown.
6. On it spread remaining khichdi.,press well…as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes.
7. At the time of serving..unmold it by turning upside down.
8. Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad.

So that’s going to wrap this up for this special food baked toor-dal vegetables khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!