Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger-orange pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ginger-Orange Pork Stir-fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:

1. Get pork tenderloin thinly sliced (about 12 ounces)
2. Prepare ground ginger
3. Get chicken broth
4. Prepare teriyaki sauce
5. Get cornstarch
6. Prepare brown sugar
7. Get canola oil
8. Take snow peas (strings removed)
9. Take sliced sweet red peppers (I used a mixture of red, yellow and orange)
10. Make ready green onion sliced thin
11. Get orange marmalade

Steps to make Ginger-Orange Pork Stir-fry:

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2. Salt and pepper tenderloin slices. Set aside.
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4. Remove veggies and set aside.
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9. Serve immediately.

So that’s going to wrap this up with this exceptional food ginger-orange pork stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!