Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican style shredded beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! This Mexican Shredded Beef has incredible depth of flavour!

Mexican Style Shredded Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Style Shredded Beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Make ready 1 (24 oz.) large jar salsa
3. Get Optional: 2 to 3 sliced jalapenos
4. Make ready 2 (16 oz.) cans refried beans
5. Take 1 (15.5 oz.) can pinto beans, drained

From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat. How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. Select the Sauté button on your Instant Pot, and Shred the beef with two forks, I place mine on a large dinner plate….

Instructions to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. Select the Sauté button on your Instant Pot, and Shred the beef with two forks, I place mine on a large dinner plate…. Remove the tomatoes and onions from the pot and return the shredded beef. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. You can also add soup bones to have a delicious and substantial beef broth.

So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!