Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's green chile hangover hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chile Hangover Hash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Green Chile Hangover Hash is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Hangover Hash:

1. Take Hash
2. Make ready Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
3. Take 4 oz Hot Green Chiles [chopped]
4. Make ready 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
5. Make ready Fresh Cilantro [reserve some for garnish]
6. Prepare Fresh Chives [reserve some for garnish]
7. Make ready Ground Cumin
8. Prepare Each: Granulated Garlic & Granulated Onion
9. Get Each: Coarse Ground Black Pepper - Red Pepper Flakes
10. Get Butter [for frying potatoes]
11. Make ready Water [for steaming potatoes]
12. Get Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
13. Take Sides & Garnishments
14. Take Bottle Hot Red Or Green Salsa
15. Prepare Bottle Green Tabasco
16. Get Bottle Red Tabasco
17. Prepare Mexican 3 Cheese Or Cheddar Cheese
18. Prepare 6" Warm Tortillas
19. Make ready Fresh Eggs
20. Make ready Avocado [sliced - optional]
21. Prepare Frying Oil
22. Get Meat Options
23. Make ready Carnita Meat [pre-cooked & pre-packaged]

Steps to make Mike's Green Chile Hangover Hash:

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
7. Heat pre-made Carnitas in microwave. [optional]
8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
9. Fry eggs in separate pan to your preference.
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
12. Garnish with remaining green onions, fresh cilantro and dried parsley.

So that is going to wrap this up for this exceptional food mike's green chile hangover hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!