Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Make ready Chicken Meat (with skin, boneless)
2. Take Dry Rub Marinade;
3. Take Turmeric Powder
4. Prepare salt
5. Get Blended Paste;
6. Make ready Shallots
7. Make ready Garlic
8. Take Ginger
9. Take Red Chilies (deseeded)
10. Make ready Basic Ketchup Recipe;
11. Make ready Tomato Puree
12. Take Vinegar
13. Prepare Water
14. Take Sugar
15. Get Salt (2 g)
16. Make ready For Frying;
17. Take Ghee or Butter
18. Take Cooking Oil
19. Prepare Optional;
20. Make ready Tomato (diced)
21. Take Onion (sliced)

Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

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