Simple Way to Prepare Super Quick Homemade Vegetable Brown Poha – Healthy Breakfast

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Get 3/4 cup Finely chopped Vegetables
  3. Prepare 1 cup (Carrot, beetroot, beans, capsicum)
  4. Prepare 1/2 cup Peas
  5. Prepare 2 Finely chopped onion
  6. Get 1 Finely chopped green chilli
  7. Prepare 1/2 tsp Mustard seeds
  8. Prepare 7 Curry leaves
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Pav bhaji masala
  11. Prepare 1 tbsp Oil
  12. Get Juice of one lemon
  13. Take to taste Salt
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that’s going to wrap this up for this special food vegetable brown poha – healthy breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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