Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Get 100 g minced pork
3. Take 1 teaspoon oyster sauce
4. Prepare 1/2 teaspoon soy sauce
5. Make ready 1/2 teaspoon grated ginger
6. Prepare 3 piece green onion
7. Make ready 2 egg

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.

So that is going to wrap this up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!