Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked veggie egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Veggie Egg Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Veggie Egg Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Veggie Egg Rolls:
- Get 4 bell peppers, (green, red, yellow, orange) diced
- Get 1 sweet onion, diced
- Take 1-2 jalapeno, diced
- Make ready 2 tbsp Southwest Seasoning
- Prepare 1 tbsp Garlic Powder
- Make ready 2 cups broccoli slaw
- Take 2 cups Cheddar Cheese, shredded, fat-free
- Take 1 small can green chilis
- Take 1 tomato, chopped
- Take 1 package egg roll skins
- Make ready 1 egg white, lightly beaten
Steps to make Baked Veggie Egg Rolls:
- Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
- Add broccoli slaw and continue cooking until tender.
- Remove from heat and let cool.
- Mix with tomatoes, chili, and cheese.
- Preheat oven to 350 F, spray cookie sheet with non-stick spray
- Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
- Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.
So that is going to wrap it up with this special food baked veggie egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


