Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli sambal fried rice with prawns & sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilli Sambal Fried Rice with Prawns & Sausages is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Get cooked rice
2. Get oil
3. Prepare dry red chilies
4. Make ready garlic, chopped
5. Take ginger, chopped
6. Make ready onion, chopped
7. Get coloured Bell Peppers, sliced
8. Make ready spring onions, chopped
9. Make ready chilli sambal paste (recipe is given below)
10. Take prawns
11. Make ready sausages, sliced
12. Make ready salt
13. Make ready pepper powder
14. Get tomato ketchup
15. Prepare fried egg to serve
16. Get Chilli Sambal -
17. Take dry red chilies, soaked for an hour
18. Make ready garlic cloves
19. Take lemongrass, sliced
20. Make ready shallots
21. Take salt
22. Prepare vinegar
23. Make ready sugar
24. Make ready oil
25. Prepare dried anchovies, cleaned, drained & pat dry

Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

So that’s going to wrap it up for this special food chilli sambal fried rice with prawns & sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!