Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso sauce spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Sauce Spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Miso Sauce Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have miso sauce spaghetti using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Sauce Spaghetti:

1. Make ready Ground pork
2. Take The white part of a Japanese leek
3. Take Onion
4. Make ready Garlic
5. Prepare Ginger
6. Make ready Red wine (or sake or white wine)
7. Prepare ● Miso
8. Make ready ◆ Gochujang
9. Make ready ● Soy sauce
10. Take ● Japanese Worcestershire-style sauce
11. Take ● Water
12. Prepare Olive oil (or vegetable oil)
13. Make ready Sesame oil
14. Make ready Pepper
15. Make ready to 3 portions Pasta
16. Make ready Grated cheese (optional)
17. Get Shichimi spice (optional)

Instructions to make Miso Sauce Spaghetti:

1. Chop up the onion and garlic finely. Cut the white part of a leek into thin rounds. Grate the ginger. Mix the ● ingredients together.
2. Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat.
3. When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry.
4. When the meat is cooked through, add the wine.
5. Add the ● ingredients and simmer down until there's just a little sauce left in the pan. Drizzle in some sesame oil to finish. Add black pepper.
6. Serve the meat-miso sauce over al dente pasta. Top with grated cheese and/or shichimi spice to taste.

So that’s going to wrap it up for this exceptional food miso sauce spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!