Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veg curry(restaurant style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix veg curry(Restaurant style) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mix veg curry(Restaurant style) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Prepare chopped mix veggies.(all seasonal vegetables)
2. Get (cauliflower, capsicum, potatoes,carrot, beans)
3. Prepare boiled chickpeas
4. Take peas (fresh /frozen)
5. Make ready besan gatta.(in restaurant they add besan gatta in mix bhi
6. Prepare paneer
7. Take butter /oil
8. Get onion roughly chopped
9. Prepare tomatoes roughly chopped
10. Prepare garlic cloves
11. Prepare ginger
12. Prepare cashew nuts
13. Prepare green chilli
14. Make ready kashmiri red chilli powder
15. Make ready red chilli powder
16. Make ready turmeric powder
17. Make ready coriander powder
18. Get garam masala
19. Get cumin powder
20. Get kasuri maithi(dried fenugreek leaves)
21. Prepare cumin seeds
22. Take Salt
23. Make ready cream /fresh malai
24. Make ready Oil for shallow fry..to all veggies

Steps to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that is going to wrap this up with this exceptional food mix veg curry(restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!