Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy crunchy cheese and spinach chijimi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Crunchy Cheese and Spinach Chijimi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Take Spinach
2. Prepare Eggs
3. Get Flour
4. Get Dashi Soup Stock or Water
5. Make ready Sugar
6. Prepare mini packages Bonito flakes
7. Take Cheese (sliced, melting, pizza cheese; anything is okay)
8. Get Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
9. Get Vinegar
10. Get Gochujang
11. Get Sugar
12. Make ready Soy sauce
13. Prepare Sesame oil
14. Take Ground sesame seeds

Instructions to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
2. Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
3. Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
4. Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
5. Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
6. Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
7. For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.

So that’s going to wrap this up for this exceptional food crispy crunchy cheese and spinach chijimi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!