Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taco Salad Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taco Salad Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:

1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Get 1 1/2-2 lbs ground beef
3. Take packet Taco seasoning
4. Get 1 regular size can enchilada sauce
5. Prepare 1 regular size can cheddar cheese soup
6. Get 1 small can green chili’s
7. Get 1 onion chopped
8. Take 2 cups Shredded cheese of choice
9. Make ready 3 tomatoes chopped
10. Get Shredded lettuce
11. Prepare Sour cream
12. Prepare Extra cheese for topping. I use queso fresco on anything
13. Make ready Avocados or guacamole optional

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

So that’s going to wrap it up with this exceptional food taco salad bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!