Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shimeji mushroom & bacon quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Shimeji Mushroom & Bacon Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare 1 pack Shimeji mushrooms
2. Get 1/2 medium Onion
3. Take 3 slice Bacon
4. Prepare 2 Eggs
5. Prepare 150 ml Milk
6. Get 100 ml Heavy cream
7. Prepare 1 Salt and pepper
8. Take 1 Grated cheese
9. Get 1 Fresh parsley
10. Get 1 Margarine
11. Get 1 Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that is going to wrap it up with this special food easy shimeji mushroom & bacon quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!