Recipe of Favorite Spinach Breakfast Muffins

Spinach Breakfast Muffins
Spinach Breakfast Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Breakfast Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Breakfast Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Breakfast Muffins:
  1. Take eggs
  2. Take milk
  3. Take salt
  4. Take black pepper
  5. Make ready crushed red pepper
  6. Prepare dried minced onions
  7. Take box chopped spinach, thawed and drained well
  8. Prepare Butter cooking spray
  9. Prepare Condiments of your choice
Steps to make Spinach Breakfast Muffins:
  1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
  2. Spray a muffin pan with butter cooking spray….
  3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
  4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
  5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy πŸ˜‰! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! πŸ₯°

So that is going to wrap this up for this special food spinach breakfast muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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