Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mix veg curry(restaurant style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix veg curry(Restaurant style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mix veg curry(Restaurant style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Make ready 1 bowl chopped mix veggies.(all seasonal vegetables)
2. Get (cauliflower, capsicum, potatoes,carrot, beans)
3. Prepare 1/4 cup boiled chickpeas
4. Take 1/4 cup peas (fresh /frozen)
5. Take 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
6. Prepare 50 gm paneer
7. Make ready 2 tbsp butter /oil
8. Take 2 onion roughly chopped
9. Make ready 2-3 tomatoes roughly chopped
10. Get 7-8 garlic cloves
11. Prepare 1 inch ginger
12. Take 8-10 cashew nuts
13. Get 1 green chilli
14. Get 1 tsp kashmiri red chilli powder
15. Get 1/2 tsp red chilli powder
16. Make ready 1/2 tsp turmeric powder
17. Take 2 tsp coriander powder
18. Get 1/2 tsp garam masala
19. Make ready 1/2 tsp cumin powder
20. Get 1 tsp kasuri maithi(dried fenugreek leaves)
21. Take 1 tsp cumin seeds
22. Take to taste Salt
23. Take 2 tbsp cream /fresh malai
24. Make ready Oil for shallow fry..to all veggies

Steps to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that is going to wrap it up with this exceptional food mix veg curry(restaurant style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!