Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bibimbap is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bibimbap using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibimbap:

1. Get Ground beef
2. Make ready ★Soy sauce
3. Prepare ★Sugar
4. Prepare ★Grated white sesame seeds
5. Get ★Minced garlic
6. Take ★Chopped spring onion
7. Take ★White pepper
8. Take ★Sesame oil
9. Take Bean sprouts
10. Make ready carrot Carrot Namul
11. Take bundle of spinach Spinach Namul
12. Prepare of bean sprouts Bean Sprout Namul
13. Prepare Eggs
14. Get Gochujang

Instructions to make Bibimbap:

1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

So that is going to wrap this up for this special food bibimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!