Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Breakfast Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Breakfast Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Breakfast Muffins:
- Get 10 eggs
- Take 1/4 cup milk
- Take 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Prepare Butter cooking spray
- Get Condiments of your choice
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap this up for this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
