Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy asian slaw with tuna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Asian Slaw with Tuna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Prepare Green Cabbage
2. Prepare Red Cabbage
3. Prepare Carrot
4. Prepare Spring Onion
5. Make ready Salt
6. Prepare Canned Tuna *185g, in Brine recommended
7. Make ready <Sauce Ingredients>
8. Take Garlic *grated
9. Take small piece Ginger *grated
10. Get Rice Vinegar
11. Prepare Sugar
12. Take Soy Sauce
13. Take Sesame Oil
14. Get Toban Djan (Chili Bean Sauce)

Instructions to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap it up with this special food spicy asian slaw with tuna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!