Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight. This is then deep fried in Ghee.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

1. Make ready wash and soaked mash dal(white lentils)for 3 hrs
2. Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
3. Get Cardamom)
4. Prepare RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
5. Prepare Water and strain(2 tbsn whey)OR use 3 cube paneer grated
6. Get tbsn sugar,1 tsp cardamom
7. Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
8. Prepare baking soda,1 tsp orange colour,1/2 cup cold water)

Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles.

Steps to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with. India's answer to a funnel cake this juicy, crispy and decadant Jalebi recipe will leave you craving for just a little more. I had never made jalebi before in my life and although these crunchy little sweet treats were greatly missed after moving to the US, they always intimidated me.

So that is going to wrap this up with this special food jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!