Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Prepare Thin cut pork chops
2. Prepare mayonaise
3. Take dijon mustard
4. Get grated parmesan cheese
5. Get italian seasoned dry bread crumbs
6. Take black pepper
7. Prepare 28 ounce can crushed tomatoes
8. Get onion, sliced
9. Make ready garlic cloves,minced
10. Take heavy cream
11. Take italian seasoning
12. Prepare black pepper and salt to taste
13. Prepare hot sauce, such as franks brand
14. Make ready Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Make ready sliced green onions
16. Prepare red pepper flakes
17. Prepare grated parmesan cheese or more for serving and garnish.

Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that’s going to wrap it up for this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!