Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bibimbap. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bibimbap is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Prepare 150 grams Ground beef
2. Take 1/2 tbsp ★Soy sauce
3. Prepare 1 tsp ★Sugar
4. Get 1 tsp ★Grated white sesame seeds
5. Make ready 1 clove ★Minced garlic
6. Prepare 1 tbsp ★Chopped spring onion
7. Make ready 1 ★White pepper
8. Take 2 tsp ★Sesame oil
9. Take 1 bag Bean sprouts
10. Take 1 medium carrot Carrot Namul
11. Take 1 bundle of spinach Spinach Namul
12. Take 1 bag of bean sprouts Bean Sprout Namul
13. Take 2 Eggs
14. Take 1 Gochujang

Steps to make Bibimbap:

1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

So that’s going to wrap this up with this special food bibimbap recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!