Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatlovers biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to freeze these meat lover's biscuits. Meat Lovers Low Carb Biscuits for easy on the go breakfast! New batch of meat lovers biscuits at the Dorion Canyon Country Co-op. Also, refilled the Skunk Off today.

Meatlovers Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatlovers Biscuits is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatlovers Biscuits:

1. Get Biscuit————-
2. Prepare 4 cup self-rising flour
3. Get 1/2 cup lard
4. Make ready 1 cup milk
5. Make ready As needed butter for top of biscuits
6. Get Meats————–
7. Make ready 12 ounces corned beef
8. Get 1/4 pound smoked sausage
9. Make ready 1/4 pound sliced smoked bacon
10. Prepare Sauce————-
11. Make ready To taste Heinz 57 steak sauce or HP sauce
12. Prepare To taste mayonnaise

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Instructions to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

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