Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican shredded pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Shredded Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Shredded Pork is something that I’ve loved my whole life.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.

To get started with this particular recipe, we have to prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:

1. Get 2 lb pork tenderloin
2. Make ready 1 tsp salt
3. Prepare 1/2 tsp pepper
4. Take 2 tsp cumin
5. Make ready 1 tsp oregano
6. Prepare 1/2 tsp chilli powder
7. Prepare 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Get 1 tbsp lemon juice
10. Get 3 tbsp salsa verde
11. Get 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove. Pork tinga is a Mexican tostada dish made with flavorful shredded pork.

So that is going to wrap it up for this special food mexican shredded pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!