Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan pasta(indian street style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Schezwan pasta(indian street style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Schezwan pasta(indian street style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Schezwan pasta(indian street style):

1. Get pasta (any 1 of ur choice)
2. Prepare chicken
3. Prepare Mixed vegetables of your choice(capsicum, carrots, corn)
4. Make ready onion
5. Take cloves
6. Make ready green chillies,chopped
7. Prepare tomato sauce
8. Prepare tomato paste
9. Get schezwan sauce
10. Make ready mayonnaise
11. Prepare Italian seasoning
12. Prepare maggi or any pasta seasoning

Steps to make Schezwan pasta(indian street style):

1. Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well.
2. Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins.
3. Add the veggies and mix well then add the pasta,then mix the mayonnaise.
4. Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot.
5. Garnish it with mayonnaise, sprinkle some herb. Enjoy!!

So that’s going to wrap it up with this special food schezwan pasta(indian street style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!