
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Soup:
- Take Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Get Canola oil
- Take Chopped celery
- Take Onion
- Take Garlic-minced
- Prepare Chilli powder
- Take Cumin
- Make ready Mexican chicken broth-tomato flavor cubes
- Get Green chiles- I prefer mild
- Make ready Hominy
- Prepare Canned corn
- Take Whole tomatoes roughly chopped
- Get Zuchini-chopped
- Get Dried oregano
- Make ready Lime juice
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
So that’s going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!