Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Make ready toor dal
3. Make ready turmeric
4. Take red chilli powder
5. Take tbsn sambar masala of any brand available (eastern/everest)
6. Prepare small brinjal
7. Take small potato
8. Take tomato
9. Take tamarind juice/pulp
10. Make ready salt
11. Prepare Sambar tempering
12. Prepare garlic
13. Prepare cumin seeds
14. Take mustard seeds
15. Get few red chillies
16. Make ready Curry leaves
17. Take oil
18. Take Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Take grated fresh coconut
21. Get green chillis
22. Prepare cumin seeds
23. Get garlic
24. Make ready salt
25. Make ready Green chutney tempering
26. Make ready oil
27. Take cumin
28. Get mustard seeds
29. Make ready curry leaves
30. Take Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Get boiled potatoes
34. Prepare sliced onions
35. Make ready cumin seeds
36. Take mustard seeds
37. Get white lentils
38. Make ready Curry leaves
39. Take green chillis, chopped
40. Prepare tomato, chopped
41. Prepare ginger garlic and chilli paste
42. Make ready turmeric
43. Prepare Chilli powder
44. Take salt
45. Take coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!