Recipe of Any-night-of-the-week Mint and Chola Rice

Mint and Chola Rice
Mint and Chola Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint and chola rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint and Chola Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mint and Chola Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mint and chola rice using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint and Chola Rice:
  1. Take soaked rice
  2. Make ready half boiled chickpea
  3. Take mint leaves
  4. Get corriender leaves
  5. Make ready green chillies
  6. Get garlic cloves
  7. Take ginger
  8. Get grated coconut
  9. Make ready desi ghee
  10. Make ready cumin seeds
  11. Take bay leaves
  12. Take cinnamon
  13. Take cloves
  14. Make ready cardamom
  15. Prepare cashew
  16. Make ready onion julien
  17. Make ready tomato
  18. Get potato cut in chunks
  19. Take mix Vegetables (carrot,peas,beans, cauliflower)
  20. Make ready termuric powder
  21. Prepare Salt
Steps to make Mint and Chola Rice:
  1. Take mint and corriender leaves in a mixer jar add garlic,green chillies and grated coconut and make paste of it and keep aside it
  2. Now heat ghee in pressure cooker add cumin,bay leaves, cinnamon, cardamom, cloves and cashew nuts one by one and roast,now add julien onion and wait to colour change,now add chopped tomato and turmeric powder stir it till tomato half cook
  3. Now add mix Vegetables,potato chunks,half boiled chickpea and stir it for a minute add corriender and mint paste in it and again stir for a minute on medium flame
  4. Now add soaked rice and again stir for a minute, add salt to taste and mix well
  5. Now add sufficient water and mix,now close the cooker lid for 2 to 3 whistle or till rice completely cook
  6. Mint and Chola rice is ready to serve,serve hot with papad and achar for more taste

So that’s going to wrap this up with this exceptional food mint and chola rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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