Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Get 100 g Sugar Snap Peas
3. Take 100 g Carrots (cut into sticks)
4. Prepare 100 g Fried Tofu (optional)
5. Prepare 30 g Red Chillies (roughly chopped)
6. Prepare 15 g Garlic (minced)
7. Make ready 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Make ready [Sauce]
10. Take 1 Tbsp Oyster Sauce
11. Make ready 1 Tbsp Light Soy Sauce
12. Take 1 tsp Sugar
13. Get [Thickener]
14. Prepare 1 Tbsp Cornflour
15. Get 1 Tbsp Water

Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées. Contributed by Healthy Recipes for Diabetic Friends Y-Group. But not so with this recipe.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

Contributed by Healthy Recipes for Diabetic Friends Y-Group. But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring vegetables for crunch. Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe! The chicken was amazing and tender.

So that’s going to wrap this up with this special food buddhist recipe: stir fry black fungus with sugar snap peas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!