Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey/hot chicken tenders. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. Pour half into a large ziplock bag, set other half aside. So easy to make and the family gobbled them down in no time at all. To spice up a little I'm using a hot pepper honey from When.

Honey/Hot Chicken Tenders is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey/Hot Chicken Tenders is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Honey/Hot Chicken Tenders:

1. Get 2 lb Boneless Chicken Tenders
2. Take 1 cup Honey
3. Make ready 3/4 cup Frank's Red Hot Sauce
4. Take 1/2 cup Unsalted Butter
5. Make ready 1 tbsp White Vinegar
6. Prepare 1 tbsp Tobasco Sauce
7. Make ready 2 cup Flour
8. Get 2 tbsp Salt
9. Take 2 tbsp Black Pepper
10. Get 1/2 tbsp Cayenne Pepper
11. Make ready 1 tbsp Garlic Powder
12. Get 1 Egg
13. Prepare 1/4 cup Milk
14. Get 1/2 cup Vegetable oil

Plate dish as pictured on front of card, drizzling chicken with hot honey. The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. So I kind of wore a down jacket today.

Steps to make Honey/Hot Chicken Tenders:

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2. Heat and stir until well blended. Set aside.
3. In one bowl, add flour, salt, both peppers, and garlic powder.
4. In another bowl, mix egg and milk.
5. Slice tenders in half lengthwise.
6. Pre heat oven to 350
7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
8. Heat oil in skillet on medium heat.
9. Pan fry chicken, a few pieces at a time until golden brown.
10. Place chicken on a baking sheet and bake for 30 minutes.
11. While chicken is baking, re heat sauce.
12. Remove chicken from oven, cut in half and put in bowl.
13. Add sauce, mix together and serve.

Dijon, honey, olive oil, rosemary, lemon. So I kind of wore a down jacket today. Anyway, I bring up the weather because I am going to grill the heck out of these chicken tenders before it gets to Chiberia time! Tonight, classic chicken tenders get a few exciting upgrades. Instead of the traditional breadcrumbs, we're coating our chicken in matzo meal, which crisps up deliciously in the pan for the perfect crunch.

So that’s going to wrap it up with this exceptional food honey/hot chicken tenders recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!