Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Take For the dough
2. Prepare 200 grams All-purpose flour (See Helpful Hints)
3. Take 12 grams Olive oil
4. Prepare 6 grams Skim milk
5. Prepare 5 grams Sugar
6. Make ready 3 grams Salt
7. Get 110 ml Water
8. Get 3 grams Dry yeast
9. Prepare For the sauce:
10. Get 5 tbsp Pesto Genovese
11. Prepare 1 tbsp Heavy cream
12. Make ready 1 more than 80 grams Pizza cheese

Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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