Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare onion chopped
3. Make ready green chillies, slit
4. Take ginger paste
5. Prepare potato chopped
6. Take frozen pea
7. Get Cinnamon stick
8. Make ready cardamom
9. Make ready cloves
10. Get cumin seeds
11. Prepare Garam masala
12. Take chilli powder
13. Get Kashmiri chilli powder
14. Make ready turmeric powder
15. Get Salt
16. Take oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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