Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, soft and fluffy rich shokupan (square bread loaf) with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have soft and fluffy rich shokupan (square bread loaf) with cream using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream:

1. Get 250 grams Bread (strong) flour
2. Prepare 140 ml Water
3. Prepare 50 ml Heavy cream
4. Get 45 grams Butter
5. Get 20 grams Sugar
6. Take 1 tsp Salt
7. Take 1 tsp Dry yeast

Steps to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream:

1. Put all the ingredients in your bread maker except for the shortening. Set it to knead for 15 minutes and then rise for 40 minutes.
2. Once the first rising has finished, remove the dough from the bread maker.
3. Divide the dough into two pieces and place on a bread mat to let the dough rest for 10 minutes. ※ If you do not have a bread mat, put the dough on a piece of plastic wrap.
4. Wrap the dough in a plastic bag while it is resting to make sure it doesn't dry out.
5. This is how the dough looks when it has rested.
6. Use a rolling pin to roll each piece of dough into a square shape.
7. Fold the dough into thirds.
8. Roll it up vertically. Then do the same with the other piece of dough.
9. Lightly grease the bread pan with shortening. Put the two rolled pieces of dough with the end of the rolls facing down in the corners of the pan.
10. Let the dough rise a second time using the bread proofing setting of your oven, 40 minutes at 40℃. ※ If your bread pan has a lid, you can choose whether to use it or not!
11. This is how ithe dough when the second rising is complete.
12. Bake in the oven for 30 minutes at 180℃. Once it is done baking remove it from the pan while it is still hot, and leave it to cool on a rack to complete. This loaf was baked without the lid.
13. This photo shows a loaf baked in a square bread pan with the lid on.

So that’s going to wrap this up for this special food soft and fluffy rich shokupan (square bread loaf) with cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!