Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bibimbap is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bibimbap:

1. Prepare Meat and meat sauce
2. Take beef
3. Make ready soy sauce
4. Get sesame oil
5. Take sugar
6. Get Vegetables and other
7. Get mildly seasoned spinach
8. Get mildly seasoned bean sprout
9. Prepare shiitake mushroom
10. Get zucchini or carrot
11. Prepare minced garlic
12. Take steamed rice
13. Make ready eggs
14. Prepare vegetable oil to cook meat, mushroom, zucchini, eggs
15. Make ready ground salt
16. Make ready Korean seasoned seaweed cutted in strips (optional)
17. Get Bibimbap sauce
18. Get gochujang
19. Make ready sesame oil
20. Take sugar
21. Make ready water
22. Make ready roasted sesame seed
23. Take vinegar
24. Get minced garlic

Steps to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap it up for this special food bibimbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!