Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked trout and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked trout and vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked trout and vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked trout and vegetables using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked trout and vegetables:

1. Prepare I river trout
2. Get 2 handfuls fresh mixed herbs - parsley, sage, thyme, rosemary
3. Make ready Olive oil
4. Make ready Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper

Instructions to make Baked trout and vegetables:

1. Heat oven to 180 degrees c
2. Chop vegetables and place on ovenproof tray. Season with olive oil and salt and pepper (I added s little chilli too)
3. Clean fish and fill cavity with mixed herbs. Rub with olive oil or butter and seasoning. Wrap in foil.
4. Place fish on a tray and bake both fish and vegetables in the oven for approx. 30mins. ( depends on size of the fish. Rest for 5 minutes and serve. Note: this dish contains fish bones.

So that is going to wrap it up with this exceptional food baked trout and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!