Step-by-Step Guide to Prepare Award-winning Bibimbap

Bibimbap
Bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bibimbap is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:
  1. Make ready Meat and meat sauce
  2. Take 100 grams beef
  3. Prepare 1 tbsp soy sauce
  4. Get 1 tbsp sesame oil
  5. Make ready 1 tsp sugar
  6. Take Vegetables and other
  7. Get 200 grams mildly seasoned spinach
  8. Make ready 350 grams mildly seasoned bean sprout
  9. Prepare 100 grams shiitake mushroom
  10. Get 120 grams zucchini or carrot
  11. Take 1/4 tbsp minced garlic
  12. Get 4 cup steamed rice
  13. Prepare 4 eggs
  14. Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
  15. Get 1 tsp ground salt
  16. Get 1 Korean seasoned seaweed cutted in strips (optional)
  17. Make ready Bibimbap sauce
  18. Get 2 tbsp gochujang
  19. Get 1 tbsp sesame oil
  20. Prepare 1 tbsp sugar
  21. Take 1 tbsp water
  22. Make ready 1 tbsp roasted sesame seed
  23. Take 1 tsp vinegar
  24. Prepare 1 tsp minced garlic
Instructions to make Bibimbap:
  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
  5. Make fried eggs (Sunny side up or anythingbyou want)
  6. Mix the bibimbap sauce ingredients in a bowl
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
  8. Serve it
  9. Mix the ingredients well in the bowl and enjoy it.

So that is going to wrap it up for this exceptional food bibimbap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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