Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group. With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite.

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:

1. Prepare 10 cm long cucumber
2. Prepare 10 g dried wakame (sea vegetable)
3. Make ready 2 teaspoons soy sauce
4. Make ready 1.5 Tablespoons rice vinegar
5. Make ready 1 teaspoon sugar
6. Make ready 1 pinch salt
7. Get 1 Tablespoon fish stock (optional)

The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while adding its own umami to the. Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well.

Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:

1. Soak the wakame in plenty of cold water for 8-10 minutes.
2. Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
3. Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
4. Squeeze wakame and cucumber and mix with above dressing.

Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well. Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility. Like shellfish farmers, sea-vegetable harvesters need to be advocates for clean water, and the best Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Essentially the salad greens of the sea-vegetable world, sea lettuce is tender, mild, and best.

So that is going to wrap it up for this special food refreshing cucumber and wakame (sea vegetable) sweet and sour salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!