Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Get boneless chicken thighs, cut into bite sizes
2. Take Marinate ingredients
3. Get tbp Shaoxing Chinese rice wine
4. Make ready salt
5. Make ready white pepper powder
6. Get sesame oil
7. Get tbp brown sugar
8. Make ready Deep fry ingredients
9. Get tbp self-raising flour
10. Take tbp sweet potato flour (coarse)
11. Make ready tbp rice flour
12. Take Adequate water
13. Get Adequate frying oil
14. Get Sauce - Buttermilk
15. Take evaporated milk
16. Get unsalted butter
17. Take garlic, chopped
18. Make ready tbp brown sugar
19. Get salt
20. Take curry leaf
21. Prepare small red chili, chopped
22. Take Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready salted egg yolk, hard boiled and mashed
24. Make ready Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare tbp sweet chilli sauce
26. Prepare black pepper powder (coarse)

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!