Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg samosa (indian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg samosa (Indian) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg samosa (Indian) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg samosa (Indian):

1. Make ready Outer shell
2. Get all-purpose flour
3. Prepare Vegetable oil
4. Get Inner filling
5. Get potatoes (peeled and boiled)
6. Prepare green peas (boiled)
7. Get chaat masala
8. Get fresh coriander leaves

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

So that’s going to wrap this up for this special food veg samosa (indian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!