Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuit. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and. Flaky, buttery buttermilk biscuits are perfect any time of day. Transfer biscuits to the prepared baking sheet.

Buttermilk Biscuit is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk Biscuit is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuit:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tablespoon baking powder
3. Get 1/2 teaspoon salt
4. Get 5 tablespoons cold unsalted butter, cut into small cubes
5. Prepare 3/4 cup cold milk
6. Make ready 3/4 tablespoon lemon juice/vinegar

This Southern Flaky Buttermilk Biscuit recipe yields perfection. They're buttery, flaky, tall and deliciously savory biscuits. Pair them with softened butter and apricot jam or use them for your. This buttermilk biscuit bites recipe is still one of my favorite biscuits ever!

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

Pair them with softened butter and apricot jam or use them for your. This buttermilk biscuit bites recipe is still one of my favorite biscuits ever! My mother made the best little buttermilk biscuit bites I've ever had. Like all old-fashioned buttermilk biscuits, the. Classic buttermilk biscuits are a staple in my household.

So that is going to wrap this up with this exceptional food buttermilk biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!