Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy pork & tteokbokki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Tteokbokki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Pork & Tteokbokki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Get Pork belly (thinly sliced)
2. Take Tteokbokki
3. Prepare Chinese chives
4. Take White part of a Japanese leek
5. Get ☆Soy sauce
6. Take ☆Sake
7. Make ready ☆Sugar
8. Get ☆Gochujang
9. Take ☆Ground sesame seeds
10. Get ☆Grated garlic
11. Take Water
12. Take Sesame oil
13. Get Salt and pepper

Instructions to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

So that’s going to wrap it up for this special food spicy pork & tteokbokki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!